Thai Basil

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Widely used throughout Southeast Asia, its flavor, described as anise– and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil

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Widely used throughout Southeast Asia, its flavor, described as anise– and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.Thai Basil

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