Started in 2015, Non-Typical Sauce Co. Was built around a fascination with beauty and grace of the whitetail deer. We wanted to create sauces that were unique, distinctive and memorable, much like the antlers of a whitetail. What began as a trial and error and taste testing with family and friends has grown into an exciting company with a trio of delicious sauces! This mildly hot and sweet salsa was inspired by Michael Gehman, entrepreneur at Farmstead Foods. Made with farm fresh vegetables from southern Illinois. We hope you enjoy it as much as we do!
Mild Salsa – pint
Mildly hot garden salsa made local vegetables. Delicious!
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